Le Bistro
                                                    150 Madison
 
 


Specials

July 2 - 9, 2008


Appetizer:
Smoked Salmon and Green Peppercorns Terrine
Salmon and green pepper mousse, lemon thyme and chive 
with mesclun salad, crouton and dill sauce
fifteen dollars
Entrées:
Chef style Grilled Salmon Fillet
With Almonds, cranberries and beurre blanc
 thirty dollars
 
Seared fresh Ahi Tuna Steak à la Grecque
Topped with green olives and artichokes relish and enhanced with poppyseed butter sauce
twenty eight dollars 
 
Dover Sole Farci
With dungeness crab and smoked salmon stuffing, and served 
with basmati and basil beurre blanc
  thirty dollars
 
Sanglier Grillé
Grilled wild boar tenderloin with polenta lentil cake
 and red current  jus
 thirty dollars

Assorted Cheese Platter
Bleu d’Auvergne, Local Goat Cheese, Fromage d’Affinois, St. Andre Triple Butter Cream 
fifteen dollars