Le Bistro
                                                    150 Madison
 
 
Specials July 2 - 9, 2008 Appetizer: Smoked Salmon and Green Peppercorns Terrine Salmon and green pepper mousse, lemon thyme and chive with mesclun salad, crouton and dill sauce fifteen dollars Entrées: Chef style Grilled Salmon Fillet With Almonds, cranberries and beurre blanc  thirty dollars   Seared fresh Ahi Tuna Steak à la Grecque Topped with green olives and artichokes relish and enhanced with poppyseed butter sauce twenty eight dollars    Dover Sole Farci With dungeness crab and smoked salmon stuffing, and served with basmati and basil beurre blanc   thirty dollars   Sanglier Grillé Grilled wild boar tenderloin with polenta lentil cake  and red current  jus  thirty dollars Assorted Cheese Platter Bleu d’Auvergne, Local Goat Cheese, Fromage d’Affinois, St. Andre Triple Butter Cream fifteen dollars